James Brookes Whisky is distilled in Scotland using traditional copper pot stills. Only the purest Scottish water, malted barley and grain are used.
The Whiskies are then aged in oak barrels in Scotland creating the superior blend, character and quality expected by James Brookes himself.
Tasting Note: Clear Golden Honey in colour, a rich and aromatic nose, with a blend of soft mellow floral notes and smooth full-bodied flavours on the palate.
Strength: 40% vol.
JAMES BROOKES WHISKY
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